Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.1 194 évaluation

Prép. 40min

Total 1h 30min

4 portions

Ingrédients

Fishcakes

brown bread torn in pieces
200 g
sweet potatoes peeled, diced (2 cm)
650 g
water
1000 g
fresh salmon fillets boneless (approx. 120 g each, see tip)
4
lemon thin peelings of skin and 20 g juice
1
coriander seeds
1 tsp
fresh coriander leaves
5 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Tahini and Lemon Dressing

garlic clove
1
fresh coriander leaves
5 g
freshly squeezed lemon juice
20 g
tahini
50 g
water
50 g
fine sea salt
¼ tsp
ground black pepper
1 pinch

Serving

water
500 g
mixed vegetables seasonal (see tip)
500 - 600 g
vegetable oil for frying

Niveau

facile

Infos nut. par 1 portion

Sodium 690 mg

Protides 38 g

Calories 2984 kJ / 713 kcal

Lipides 33 g

Graisses saturées 5 g

Glucides 61 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Post-partum 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tuna Pasta Bake

1h

Haddock and Potato Traybake with Steamed Vegetables

45min

Salmon and Leek Parcel with New Potatoes

1h

Salmon and Asparagus Rice Salad

40min

Salmon with Ginger Sauce and Spiced Cashews

30min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Baby-friendly Chicken, Sweet Potato and Kale Filo Pie

1h 45min

Baby-friendly Butternut Macaroni Cheese with Kale

1h 20min

Honey and Soy Cod with Rice and Vegetables

55min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

1h 10min