Mushroom risotto

4.4 1.4K évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
40 g
eschalot or brown onion
30 g
cold butter
40 g
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
dry white wine
60 g
Vegetable stock paste (see Tips)
1 - 2 tbsp
fresh mushrooms cut into slices
250 g
water
720 g

Niveau

facile

Infos nut. par 1 portion

Sodium 457 mg

Protides 10.4 g

Calories 2149.2 kJ / 511.7 kcal

Lipides 21.8 g

Fibre 2.7 g

Graisses saturées 8.9 g

Glucides 63.9 g

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Également présenté dans

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