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Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
3.9 26 évaluations
Prép. 15min
Total 45min
4 portions
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Ingrédients

  • smoked paprika
    1 tsp
  • ground cumin
    1 tsp
  • dried oregano
    1 tsp
  • dried thyme
    ½ tsp
  • fine sea salt
    ¾ tsp
  • new potatoes halved or quartered if large
    750 g
  • ground black pepper
    2 pinch
  • olive oil
    10 g
  • water
    500 g
  • frozen peas
    300 g
  • fresh broad beans
    200 g
    frozen baby broad beans
  • fresh mint leaves
    5 g
  • fresh parsley leaves
    10 g
  • fresh chives cut in pieces (2 cm)
    5 g
  • freshly squeezed lemon juice
    20 g
  • coconut yoghurt vegan (see tip)
    125 g
  • fresh watercress large stalks discarded
    50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 443 mg
Protides 12 g
Calories 1374 kJ / 328 kcal
Lipides 11 g
Graisses saturées 7 g
Glucides 41 g

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Également présenté dans

Plant-based Kitchen 30 Recettes
Royaume-Uni et Irlande

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