Appareils et accessoires
Green Goddess Quinoa Salad
Prép. 15min
Total 40min
4 portions
Ingrédients
-
quinoa200 g
-
water425 g
-
fine sea salt1 ½ tsp
-
ground black pepper3 pinch
-
frozen edamame beans, defrostedfresh edamame beans250 g
-
kale thick stems removed, chopped200 g
-
tenderstem broccoli halved lengthways200 g
-
olive oil plus 20 g2 Tbsp
-
fresh mint leaves5 g
-
fennel bulb finely sliced (approx. 150 g)1
-
fresh flat-leaf parsley cut in pieces, large stalks discarded20 g
-
pomegranate seeds50 g
-
lemon juice15 g
-
sumac1 tsp
-
cider vinegar30 g
-
maple syrup10 g
-
pumpkin seeds25 g
-
sunflower seeds25 g
Niveau
facile
Infos nut. par 1 portion
Sodium
924 mg
Protides
21 g
Calories
1980 kJ /
475 kcal
Lipides
24 g
Graisses saturées
3 g
Glucides
36 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lentils and Roasted Roots with Salsa Verde
1 h 30 min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Asian Chopped Salad
20 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Quinoa Salad with Beans and Goat's Cheese
20 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15 min
Cavolo Nero and Roasted Chickpea Salad
25 min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 min
Mexican Quinoa Salad
30 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min