Sweet and Sticky Red Cabbage and Sweet Potato Salad

Sweet and Sticky Red Cabbage and Sweet Potato Salad

4.6 156 évaluations

Prép. 20min

Total 40min

4 portions

Ingrédients

sweet potatoes peeled, diced (2-3 cm)
750 g
olive oil plus 1 Tbsp
20 g
ground ginger
½ tsp
ground cinnamon
1 tsp
ground cumin
1 tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
10 g
red chilli halved
1
Medjool dates pitted, halved
50 g
tamari
20 g
light soy sauce
rice wine vinegar
20 g
cashew butter or nut butter of choice (see tip)
50 g
lime juice
50 g
red cabbage cored, cut in pieces (3-4 cm)
250 g
mixed seeds
25 g
tempeh cut in 12 slices
200 g
fresh baby spinach
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 684 mg

Protides 19 g

Calories 2165 kJ / 517 kcal

Lipides 21 g

Graisses saturées 3 g

Glucides 56 g

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Également présenté dans

Plant-based Kitchen 30 Recettes
Royaume-Uni et Irlande

Your First Month Mixing 55 Recettes
Royaume-Uni et Irlande

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