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Fish pie with cauliflower mash

Fish pie with cauliflower mash
3.3 30 évaluations
Prép. 20min
Total 1h 15min
6 portions
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Ingrédients

  • pickled cucumbers
    120 g
  • cheddar cheese cut into cubes
    80 g
  • Gruyère cheese cut into cubes
    80 g
  • cauliflower cut into florets (2-3 cm)
    850 g
  • garlic cloves
    2
  • water
    135 g
  • sea salt to taste
  • ground black pepper to taste
  • dried bay leaves
    3
  • pouring (whipping) cream
    200 g
  • whole black peppercorns
    6
  • firm white fish fillets mixture of smoked and unsmoked
    700 - 800 g
  • arrowroot starch
    2 - 3 tsp
  • Dijon mustard
    1 tsp
  • pickled capers drained and rinsed
    1 tbsp
  • hard-boiled eggs peeled and cut into quarters
    3

Niveau

facile

Infos nut. par 1 portion

Sodium 1750.6 mg
Protides 45.1 g
Calories 1906.2 kJ / 453.9 kcal
Lipides 26.4 g
Fibre 2.2 g
Graisses saturées 14.2 g
Glucides 8.9 g

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Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

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