Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

3.2 27 évaluations

Prép. 5min

Total 30min

6 pieces

Ingrédients

caster sugar
60 g
eggs (2 large eggs)
120 g
fresh milk
50 g
vegetable oil (sunflower, corn, soybean or canola)
25 g
cake flour
120 g
baking powder
2 tsp
water
500 g

Niveau

facile

Infos nut. par 1 piece

Sodium 34 mg

Protides 5 g

Calories 774 kJ / 185 kcal

Lipides 7 g

Fibre 1 g

Graisses saturées 2 g

Glucides 27 g

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Également présenté dans

Asian Heritage Cupcakes 10 Recettes
International

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