Appareils et accessoires
Mexican scrambled eggs
Prép. 5min
Total 20min
2 portions
Ingrédients
-
garlic clove1
-
spring onion/shallot trimmed and cut into thirds1
-
unsalted butter20 g
-
shortcut bacon rashers cut into pieces100 g
-
pickled jalapeño chillies20 g
-
tomato cut into quarters and seeds removed1
-
eggs4
-
salt¼ tsp
-
ground black pepper1 - 2 pinches
-
pouring (whipping) cream30 g
-
fresh coriander leaves only, finely chopped, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
1333.9 mg
Protides
26.7 g
Calories
1493.9 kJ /
355.7 kcal
Lipides
26.3 g
Fibre
1.6 g
Graisses saturées
12.6 g
Glucides
3.3 g
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Low carb: Made easy with Thermomix
49 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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