Appareils et accessoires
Mashed potatoes for two (peeler)
Prép. 10min
Total 30min
2 portions
Ingrédients
-
water1200 g
-
floury potatoes ensure potatoes are cut small enough to fit through hole in mixing bowl lid250 - 300 g
-
salt1 pinch
-
milk1 - 2 tbsp
-
butter1 tbsp
-
ground nutmeg (optional)1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
112.4 mg
Protides
3.2 g
Calories
687.4 kJ /
164.3 kcal
Lipides
6.3 g
Fibre
3.1 g
Graisses saturées
3.9 g
Glucides
24.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Poached eggs using blade cover
30 min
Steamed broccoli and zucchini (6 months+)
15 min
Braised Lamb Shanks
3 h 35 min
Boiled Eggs
20 min
Poached eggs with blade cover
30 min
Steamed rice
25 min
White basmati rice
40 min
Mushroom risotto
30 min
Sous vide scrambled eggs (Skinnymixers)
35 min
Steamed vegetables with kefir dressing (gut health)
40 min
No fail mash potato
20 min
Mashed potatoes for two
30 min