Appareils et accessoires
Liquid beef stock
Prép. 20min
Total 3h 20min
1320 g
Ingrédients
-
vegetable oil10 g
-
brown onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery cut into pieces (2 cm)50 g
-
garlic cloves2
-
beef meat and short bones (see Tips)400 - 500 g
-
sea salt1 tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
Niveau
facile
Infos nut. par 1320 g
Sodium
2385.2 mg
Protides
100.8 g
Calories
3354 kJ /
801.6 kcal
Lipides
33 g
Fibre
7.9 g
Graisses saturées
10 g
Glucides
31.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spiralized Carrot Pickles
Pas d’évaluation
Baked Spiralized Apples
1h 5min
Sous-vide duck breast with green chilli (Chef Degan)
2h 40min
Beef jerky
1h 50min
Homemade Chicken Stock
50min
Turmeric and ginger-infused chicken broth
2h 30min
Sous vide chicken liver pâté (TM6)
2h 20min
Turmeric chicken bone broth (gut health)
2h
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Slow cooked beef with wasabi mash (Louise Keats)
29h 45min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min