Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 10 évaluation

Prép. 10min

Total 1h

4 portions

Ingrédients

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Protides 9.7 g

Calories 2062.3 kJ / 491 kcal

Lipides 41.5 g

Fibre 9.4 g

Glucides 16.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20min

Whipped egg whites

Whipped egg whites

10min

Steamed Spinach

Steamed Spinach

20min

Steamed Cubed Potatoes

Steamed Cubed Potatoes

40min

Steamed Cabbage

Steamed Cabbage

25min

Steamed Cauliflower

Steamed Cauliflower

25min

Steamed Carrots

Steamed Carrots

25min

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

20min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1h 10min

Blue cheese tofu dressing

Blue cheese tofu dressing

5min

Steamed greens with lemon feta

Steamed greens with lemon feta

20min

Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

35min