Parsnip and bean mash

Parsnip and bean mash

4.7 46 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

parsnip peeled and cut into pieces (approx. 2 cm)
550 g
milk
100 g
canned cannellini beans rinsed and drained (approx. 230 g after draining - see Tip)
400 g
salt
1 pinch
ground black pepper
1 pinch
olive oil
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 228.8 mg

Protides 7 g

Calories 793 kJ / 188.8 kcal

Lipides 6 g

Fibre 8.6 g

Graisses saturées 1.1 g

Glucides 22 g

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Just mash 10 Recettes
Australie et Nouvelle-Zélande

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