Vegetarian quiche

Vegetarian quiche

3.8 72 évaluation

Prép. 30min

Total 1h 55min

6 portions

Ingrédients

Pastry

rolled oats
45 g
hazelnuts
60 g
sunflower seeds
80 g
plain flour
115 g
butter chilled and cut into pieces, plus extra for greasing
100 g
egg
1
cold water
½ - 1 tsp

Filling

asparagus trimmed
1 bunch
boiling water
vintage cheddar cheese cut into pieces
60 g
leek trimmed and cut into thin slices
1
extra virgin olive oil
20 g
fresh baby spinach leaves
40 g
salt to season
ground black pepper to season
eggs
4
milk of choice
60 g
pouring (whipping) cream
60 g
raw baby beetroots (orange or red), trimmed and cut into thin slices
3

Niveau

facile

Infos nut. par 1 portion

Protides 19.1 g

Calories 2307.4 kJ / 549.4 kcal

Lipides 41.5 g

Fibre 6.7 g

Glucides 23.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1h

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2h

Lentil moussaka

Lentil moussaka

3h 30min

Vegan moussaka

Vegan moussaka

1h 50min

Mushroom stroganoff

Mushroom stroganoff

20min

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55min

Mediterranean carrot fritters

Mediterranean carrot fritters

1h

Vegetable lasagne

Vegetable lasagne

1h 35min

Harvest nut roast with gravy

Harvest nut roast with gravy

1h 30min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1h 25min

Satay noodle salad

Satay noodle salad

35min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1h 30min