Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce

3.3 86 évaluations

Prép. 15min

Total 5h 40min

4 portions

Ingrédients

garlic cloves
2
dried oregano
2 tsp
brown onion cut into wedges (3-4 cm)
200 g
olive oil
30 g
canned diced tomatoes
400 g
tomato paste
80 g
red wine
50 g
salt plus extra to season
½ tsp
eggplant cut into pieces (approx. 2 cm)
500 g
pitted Kalamata olives
2 tbsp
water
1200 g
dried pasta of choice
320 g
shaved Parmesan cheese to serve
fresh basil leaves for garnishing
toasted pine nuts
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 386.5 mg

Protides 14.3 g

Calories 2056.1 kJ / 491.4 kcal

Lipides 13.1 g

Fibre 9.3 g

Graisses saturées 1.6 g

Glucides 79.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cooking 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Potato and green pea curry

Potato and green pea curry

50min

Lentil moussaka

Lentil moussaka

3h 30min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1h 25min

Tex-mex vegetable stew

Tex-mex vegetable stew

1h 15min

Vegetarian quiche

Vegetarian quiche

1h 55min

Savoury tofu quiche

Savoury tofu quiche

1h 30min

Mashed pea and corn slice

Mashed pea and corn slice

40min

Hearty lentil chilli

Hearty lentil chilli

50min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35min

Broccoli mustard pasties

Broccoli mustard pasties

1h 55min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30min

Butternut mac and cheese

Butternut mac and cheese

45min