Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

3.8 31 évaluations

Prép. 10min

Total 1h 10min

4 portions

Ingrédients

Spring onion oil

spring onions/shallots
1 bunch
olive oil
250 g

Mushroom freekeh

Parmesan cheese cut into pieces (3 cm)
40 g
garlic cloves
2
salted butter
40 g
extra virgin olive oil
40 g
cracked freekeh
250 g
dry white wine
60 g
Vegetable stock paste or Chicken stock powder (see Tips)
1 tbsp
fresh mushrooms of choice, cut into slices (see Tips)
200 g
water
700 g
freshly squeezed lemon juice to serve
ground black pepper to serve
spring onion/shallot sliced, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 489.8 mg

Protides 14.1 g

Calories 2286.3 kJ / 544.4 kcal

Lipides 33.3 g

Fibre 7.1 g

Graisses saturées 11 g

Glucides 46.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Charred leek gulai sayur

1h 10min

Cheesy polenta with vegetable ragù

1h 20min

Super green pasta (Darren Robertson)

30min

Sweet potato and wakame patties (Jude Blereau)

1h

French onion soup (Soupe à l’oignon)

1h

Silverbeet dahl

8h 40min

Turmeric cauliflower soup (Post-natal)

50min

Beetroot risotto

35min

Sichuan zucchini and eggplant

1h 15min

Cauliflower and fennel nuggets with ajvar

1h 35min

Red lentil cauliflower dahl

35min

Zucchini cheddar slice

45min