Appareils et accessoires
Smashed pea and bean dip
Prép. 10min
Total 30min
375 g
Ingrédients
-
water500 g
-
fresh green peas shelled, or frozen grean peas100 g
-
fresh broad beans shelled, or frozen broad beans50 g
-
fresh edamame beans shelled, or frozen edamame beans (in shells)50 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into halves1
-
fresh mint leaves only1 sprig
-
avocado flesh only1
-
feta cheese cut into pieces (1 cm)50 g
-
lemon juice to taste1 tsp
-
horseradish cream (optionnel) to taste½ - 1 tsp
Niveau
facile
Infos nut. par 50 g
Sodium
87.6 mg
Protides
4 g
Calories
466.9 kJ /
110.9 kcal
Lipides
9 g
Fibre
3 g
Graisses saturées
2.7 g
Glucides
2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Strawberry and meringue semifreddo
12h 15min
Root vegetables with hazelnut pangrattato
40min
Peanut and soba noodle slaw
20min
Fennel, freekeh and orange salad
2h 25min
Hommus
15min
Basil pesto
10min
Beetroot and carrot salad with vincotto dressing
10min
Spiced roasted mixed nuts
25min
Fermented beetroot and apple salsa
72h
Miso coleslaw
20min
Baked artichoke dip
35min
Curried carrot and ginger soup
40min