Vegetable Massaman curry

4.2 11 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

roasted unsalted peanuts
100 g
peanut oil plus extra to drizzle
20 g
onion (approx. 180 g), cut into quarters
1
long red chilli deseeded and cut into halves
1
Massaman curry paste
120 g
water
400 g
tamarind paste
20 g
palm sugar
20 g
fish sauce vegan
15 g
Vegetable stock paste
2 tsp
cinnamon quill
1
makrut lime leaves
3
red potatoes peeled and cut into pieces (2 cm)
400 g
sea salt to season
button mushrooms cut into halves
100 g
fresh oyster mushrooms cut into halves
100 g
eggplant cut into cubes (1-2 cm)
400 g
canned coconut cream
270 g
canned chickpeas (400 g), rinsed and drained
1 can
green beans cut into halves
100 g
fresh coriander leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1529.5 mg

Protides 17.1 g

Calories 2025.5 kJ / 484.1 kcal

Lipides 24.2 g

Fibre 14.5 g

Graisses saturées 10.5 g

Glucides 56.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Veggie and Vegan 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Sweet potato lentil pie

50min

Yellow Curry with Mushroom (Dandelion restaurant)

1h

Spinach and paneer curry (Diabetes)

50min

Vegetarian nuggets

30min

Layered Thai green vegetable curry and rice

45min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Three Cheese and spinach lasagne (Diabetes)

1h 30min

Honey soy tofu with steamed rice

40min

Curry coconut fish with spiced lentils

30min

Roasted capsicum & cashew vegan spread

5min

Ancho chilli bean bowl

1h

Steamed chocolate lava cakes

50min