Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Rich mushroom stew with buttermilk dumplings
Ingrédients
Dumplings
-
Parmesan cheese cut into pieces (3 cm)50 g
-
butter chilled, plus extra to grease40 g
-
self-raising flour155 g
-
buttermilk75 g
-
sea salt1 pinch
Stew
-
fresh flat-leaf parsley leaves only6 sprigs
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brown onions cut into halves2
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garlic cloves4
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extra virgin olive oil30 g
-
fresh Swiss brown mushrooms sliced400 g
-
fresh mixed mushrooms400 g
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boiling water400 g
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Vegetable stock paste (see Tips)2 tbsp
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carrots cut into rounds (1 cm)350 g
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tomatoes cut into pieces2
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fresh thyme leaves only4 sprigs
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tomato paste80 g
-
sea salt2 pinches
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ground black pepper plus extra to sprinkle2 pinches
Niveau
facile
Infos nut. par 1 portion
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