Cottage cheese

Cottage cheese

3.5 6 évaluation

Prép. 10min

Total 4h 30min

360 g

Ingrédients

rennet tablet (see Tips)
½
filtered water
2 tbsp
full cream milk
2000 g
calcium chloride (food grade - 1 ml) (see Tips)
1 ml
mesophilic starter culture (see Tips)
1 sachet

Niveau

facile

Infos nut. par 360 g

Sodium 700.5 mg

Protides 68 g

Calories 5623.3 kJ / 1338.9 kcal

Lipides 68 g

Fibre 0 g

Graisses saturées 43.8 g

Glucides 120 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Cheese 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3h

Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

2h 35min

Vegetable liquid stock (TM6)

Vegetable liquid stock (TM6)

3h 15min

Orange Campari marmalade

Orange Campari marmalade

1h 35min

Goat's cheese

Goat's cheese

18h

Steamed bread rolls

Steamed bread rolls

2h 10min

Gluten free warm berry cobbler

Gluten free warm berry cobbler

45min

Gluten free baking powder

Gluten free baking powder

5min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Gluten free self-raising flour

Gluten free self-raising flour

10min

Almond shortcrust pastry

Almond shortcrust pastry

35min