Tuna empanadas

Tuna empanadas

4.6 21 évaluations

Prép. 1h 15min

Total 2h

34 portions

Ingrédients

Salsa brava

garlic clove
1
red onion
100 g
olive oil
30 g
smoked paprika
1 tsp
chilli powder
½ - 1 tsp
red capsicum roasted , cut into pieces (see Tips)
300 g
canned crushed tomatoes
200 g
sherry vinegar
2 tsp
salt
1 tsp
sugar
1 tsp

Pastry

light olive oil
100 g
plain flour plus extra for dusting
500 g
baking powder
1 tsp
salt
1 pinch
cold water
200 g

Tuna filling

water plus extra for brushing
500 g
eggs
2
garlic clove
1
red onion
100 g
olive oil
20 g
canned crushed tomatoes
200 g
tomato paste
40 g
sugar
1 tsp
sherry vinegar
1 tbsp
fresh flat-leaf parsley leaves only, finely chopped
1 tbsp
anchovy fillets cut into pieces
6
lemon juice and zest, finely grated
½
canned tuna drained
185 g

Assembly

plain flour for dusting
vegetable oil for frying
salt to season
ground black pepper to season

Niveau

moyen

Infos nut. par 1 portions

Sodium 165.5 mg

Protides 4 g

Calories 529.7 kJ / 126.1 kcal

Lipides 6.6 g

Fibre 1.2 g

Graisses saturées 1 g

Glucides 12.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Eggplant involtini with risotto

1h 55min

Panforte

1h 30min

Savoiardi with mango and passionfruit

2h 10min

Tiramisu

5h 20min

Rosewater madeleines

30min

Citrus and spice spider web cheesecake

6h 10min

Coconut butter cake

1h

Tuna and olive empanaditas

4h 5min

Fatayer (spinach turnovers)

1h 35min

Risotto verde

45min

Angel cake

5h 15min

Chocolate fondant cake

40min