Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

4.2 17 évaluations

Prép. 30min

Total 1h 35min

32 portions

Ingrédients

Dough

water
150 g
olive oil
90 g
salt
½ tsp
plain flour plus extra for dusting
350 g

Filling

fresh spinach leaves
200 g
brown onion cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
lemon juice
100 g

Assembly

plain flour for dusting

Niveau

facile

Infos nut. par 1 portion

Sodium 177.6 mg

Protides 1.7 g

Calories 297.7 kJ / 70.9 kcal

Lipides 3 g

Fibre 1.3 g

Graisses saturées 0.5 g

Glucides 8.6 g

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Également présenté dans

Authentic Lebanese 10 Recettes
Australie et Nouvelle-Zélande

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