Lamb sfiha

Lamb sfiha

4.5 8 évaluations

Prép. 30min

Total 1h 20min

28 portions

Ingrédients

water
200 g
extra virgin olive oil
1 tsp
dried instant yeast
1 tsp
baker's flour plus extra for dusting
310 g
salt
1 ¼ tsp
pumpkin cut into pieces (approx. 2 cm)
100 g
red onion
80 g
garlic clove
1
Aleppo pepper (see Tips)
2 tsp
vine-ripened tomato cut into quarters
1
ground black pepper
¼ tsp
lamb mince
400 g
fresh mint leaves
lemon cut into cheeks, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 109.3 mg

Protides 4.6 g

Calories 295 kJ / 70.3 kcal

Lipides 1.6 g

Fibre 0.9 g

Graisses saturées 0.4 g

Glucides 8.9 g

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Également présenté dans

Shane Delia's Spice Journey 8 Recettes
Australie et Nouvelle-Zélande

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