Sweet cheese pastry (knafeh)

Sweet cheese pastry (knafeh)

3.7 7 évaluation

Prép. 15min

Total 3h

12 portions

Ingrédients

Syrup

sugar
300 g
water
100 g
lemon juice
1 tsp
blossom water
2 tsp

Pastry

butter plus extra for greasing
200 g
white bread crust removed and cut into small pieces
500 g

Kashta cream

milk
1000 g
white bread crust removed and cut into pieces
150 g
cornflour (starch)
100 g
blossom water
1 tbsp
rose water
2 tbsp

Cheese filling

akkawi cheese desalted (see tip) and cut into cubes
250 g
mozzarella cut into cubes
250 g

Niveau

moyen

Infos nut. par 1 portion

Protides 14.3 g

Calories 2506 kJ / 599 kcal

Lipides 26.4 g

Glucides 76 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

1 Std.

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

13 Std. 30 Min

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4 Std.

Semolina cake (namoura)

Semolina cake (namoura)

1 Std. 50 Min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 Std.

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2 Std. 45 Min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50 Min

Garlic dip (toum)

Garlic dip (toum)

15 Min

Fish tagine with tahini

Fish tagine with tahini

1 Std. 15 Min

Red lentil soup with cumin

Red lentil soup with cumin

55 Min

Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

1 Std.

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 Std. 30 Min