Appareils et accessoires
Turmeric and ginger-infused chicken broth
Prép. 10min
Total 2h 30min
6 portions
Ingrédients
-
vegetable oil10 g
-
onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery or celeriac, cut into pieces (2 cm)50 g
-
raw chicken carcass (see Tips)1
-
water1200 g
-
piece fresh ginger unpeeled and cut into slices4 cm
-
piece fresh turmeric unpeeled and cut into slices4 - 6 cm
-
apple cider vinegar1 tsp
-
sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
390.2 mg
Protides
12.3 g
Calories
1258.6 kJ /
300.8 kcal
Lipides
25.7 g
Fibre
1.1 g
Graisses saturées
7.1 g
Glucides
4.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Less waste, more food with Thermomix®
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Avocado & lime soft serve ice-cream
5min
Chocolate Hazelnut Tarte with Spiralized Pears
Pas d’évaluation
Warming turmeric and ginger drink
10min
Cooking White Rice
25min
Liquid beef stock
3h 20min
Turmeric chicken bone broth (gut health)
2h
Sous vide scrambled eggs (Skinnymixers)
35min
Hand Ripped Cabbage
20min
Sous-Vide Scrambled Eggs (Metric)
40min
All-in-one chicken congee
35min
Katsu chicken with cauliflower rice and pickled salad
55min
Steamed Chicken With Green Ginger Sauce
45min