Cauliflower Cheese with Boiled Eggs

Cauliflower Cheese with Boiled Eggs

4.3 6 évaluations

Prép. 20min

Total 35min

6 portions

Ingrédients

Gruyère cheese cut in pieces (2 cm)
300 g
Cheddar cheese, cut in pieces (2 cm)
water
1000 g
cauliflower florets (1-2 whole cauliflowers)
1000 g
medium eggs as desired
4 - 6
plain flour
80 g
unsalted butter diced
80 g
milk
800 g
fine sea salt to taste
¾ - 1 tsp
white pepper, ground plus extra to taste
2 pinch
ground nutmeg (optionnel) to taste
¼ - ½ tsp
fine sea salt to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 563 mg

Protides 29 g

Calories 2199 kJ / 526 kcal

Lipides 35 g

Fibre 5.4 g

Graisses saturées 20 g

Glucides 20 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Friend Welcome Booklet 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1h

Mediterranean Bread

5h 20min

Spinach Soup and Pea Risotto with Prawns

30min

Rustic Olive, Fig and Walnut Bread

2h 15min

Layered Salmon and Avocado Terrine

3h 35min

Coulibiac

2h 15min

Steamed Chicken Frittata with Vegetable Rice

40min

Courgettes with Corn

25min

Stuffed Mushrooms with Manchego Cheese

40min

Spinach and Butternut Squash Roulade

2h

Brodet (Fish stew)

1h 15min

Aubergine and Almond Dip

20min