Monkfish and prawn soup

Monkfish and prawn soup

4.9 27 évaluation

Prép. 30min

Total 1h

6 portions

Ingrédients

monkfish preferably with bone (see tips)
450 - 500 g
whole unpeeled prawns (see tips)
500 g
water
800 g
carrots cut in pieces
70 g
leek (white part only), cut in pieces
60 g
garlic cloves
3
extra virgin olive oil
50 g
brandy
50 g
crushed tomatoes, canned
200 g
white short-grain rice
1 tbsp
saffron threads
1 pinch
fish stock cube (for 0.5 l) (see tip)
1
1 tsp salt
red chilli sauce
8 drops

Niveau

moyen

Infos nut. par 1 portion

Protides 18 g

Calories 791 kJ / 189 kcal

Lipides 10 g

Fibre 1 g

Glucides 5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

Vous pourriez aussi aimer...

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Seafood Soup with Gluten-free Bread

3h 30min

Tiramisu

5h 20min

Tiramisu

5h 20min

Pineapple Parcels

1h

Thai Steamed Salmon Parcels

45min

Coconut Prawn Soup

45min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Sabayon (Zabaglione)

15min

Fish Stew

45min

Creamy Pea Soup with Serrano Chips

30min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min