Appareils et accessoires
Mexican Chicken Ring
Prép. 20min
Total 55min
6 portions
Ingrédients
-
Cheddar cheese cut in pieces (2 cm)70 g
-
garlic clove1
-
onion quartered50 g
-
tomato halved, deseeded1
-
pitted black olives20 g
-
cooked chicken breast, skinless boneless175 g
-
lime juice only1
-
chilli sauce or to taste1 - 2 tsp
-
mayonnaise2 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
puff pastry, ready-made1 sheet
-
medium egg beaten1
-
fresh tomato salsa for serving
-
sour cream for serving
-
lime cut in wedges, for serving1
Niveau
moyen
Infos nut. par 1 portion
Sodium
1156.7 mg
Protides
17.7 g
Calories
1842.3 kJ /
442.3 kcal
Lipides
29.3 g
Fibre
2.5 g
Graisses saturées
12.3 g
Glucides
25 g
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