
Appareils et accessoires
Mexican Chicken Ring
Prép. 20min
Total 55min
6 portions
Ingrédients
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Cheddar cheese cut in pieces (2 cm)70 g
-
garlic clove1
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onion quartered50 g
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tomato halved, deseeded1
-
pitted black olives20 g
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cooked chicken breast, skinless boneless175 g
-
lime juice only1
-
chilli sauce or to taste1 - 2 tsp
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mayonnaise2 Tbsp
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fine sea salt1 tsp
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ground black pepper¼ tsp
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puff pastry, ready-made1 sheet
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medium egg beaten1
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fresh tomato salsa for serving
-
sour cream for serving
-
lime cut in wedges, for serving1
Infos nut. par 1 portion
Calories
442.3 kcal /
1842.3 kJ
Protides
17.7 g
Lipides
29.3 g
Glucides
25 g
Fibre
2.5 g
Graisses saturées
12.3 g
Sodium
1156.7 mg