
Appareils et accessoires
Cream of mushroom soup
Prép. 10min
Total 20min
4 portions
Ingrédients
-
button mushrooms cut into halves400 g
-
water500 - 550 g
-
milk200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
plain flour50 g
-
salt (optional)½ tsp
-
pouring (whipping) cream50 g
-
fresh parsley leaves only4 sprigs
-
cream cheese (optional)40 g
Infos nut. par 1 portion
Calories
176.8 kcal /
742.6 kJ
Protides
6.5 g
Lipides
10.3 g
Glucides
12.7 g
Fibre
1.7 g
Graisses saturées
6.4 g
Sodium
573.9 mg