Chinese-style stir-fried vegetables

Chinese-style stir-fried vegetables

4.6 342 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

fresh long red chilli deseeded if preferred
1
garlic cloves
2
piece fresh ginger peeled, to taste
1 - 2 cm
peanut oil
30 g
mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed
500 g
salt to taste
1 pinch
oyster sauce or soy sauce
1 - 2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 172.8 mg

Protides 3 g

Calories 466.1 kJ / 111 kcal

Lipides 7.8 g

Fibre 4 g

Graisses saturées 1.3 g

Glucides 5.6 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

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