Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle

4.6 10 évaluations

Prép. 25min

Total 35min

6 portions

Ingrédients

carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
400 g
zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
400 g
water
500 g
extra virgin olive oil
1 ½ tbsp
lemon juice (approx. ½ lemon)
1 tbsp
salt to taste

Infos nut. par 1 portion

Calories 75.1 kcal / 315.3 kJ

Protides 1 g

Lipides 4.8 g

Glucides 5.6 g

Fibre 3.1 g

Graisses saturées 0.7 g

Sodium 58.1 mg

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

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