Appareils et accessoires
Baby-friendly Butternut and Kidney Bean Quesadillas
Prép. 20min
Total 45min
8 portions
Ingrédients
-
butternut squash washed, peeled, diced (2 cm)400 g
-
olive oil plus 1 tsp½ Tbsp
-
dried chilli flakes2 pinches
-
ground black pepper1 pinch
-
Cheddar cheese cut in pieces (2 cm)150 g
-
tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
-
tomato purée15 g
-
tinned sweetcorn drained100 g
-
olive oil1 tsp
-
flour tortillas (see tip)4
-
avocado sliced, for garnishing
Niveau
moyen
Infos nut. par 160 g
Sodium
329 mg
Protides
11 g
Calories
1262 kJ /
302 kcal
Lipides
16 g
Fibre
6.2 g
Graisses saturées
6.3 g
Glucides
26 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Vegan Mushroom Masala with Chilli and Turmeric
25 Min
Butter Chickpea Curry with Cauliflower Rice
25 Min
Root Vegetable Korma with Basmati Rice
1 Std. 45 Min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45 Min
Gluten-free Tagliatelle with Veggie Ragout
1 Std.
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45 Min
Red Lentil, Kale and Rosemary Pasta
30 Min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 Min
Sweet Potato, Pecan and Blue Cheese Risotto
30 Min
Baby-friendly Lamb and Apricot Tagine
1 Std. 40 Min
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Roasted Sweet Potato and Broccoli Spelt Salad
1 Std. 15 Min