Appareils et accessoires
Five seed bread
Prép. 10min
Total 1h 50min
12 portions
Ingrédients
-
extra virgin olive oil plus extra for greasing30 g
-
water500 g
-
dried instant yeast or 20 g fresh yeast, crumbled2 tsp
-
baker's flour500 g
-
salt1 tsp
-
rolled oats50 g
-
sesame seeds plus extra for sprinkling30 g
-
linseeds (flaxseeds) plus extra for sprinkling30 g
-
sunflower seeds plus extra for sprinkling30 g
-
pepitas plus extra for sprinkling30 g
-
poppy seeds plus extra for sprinkling30 g
-
honey30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
191.9 mg
Protides
8.5 g
Calories
1106.5 kJ /
263.4 kcal
Lipides
10.4 g
Fibre
3.6 g
Graisses saturées
1.4 g
Glucides
33.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Garlic and herb butter
10min
Pumpkin and ginger soup
35min
Rice flour
5min
Quick puff pastry
1h 20min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Hearty seafood chowder
45min
Ginger paste
15min
Family chicken galette
1h 55min
Creamy chicken cauliflower soup (Skinnymixers)
40min
Meatballs in tomato sauce (TM6)
3h 40min
Roti
2h
Honey ice cream
17h 45min