Lap Mei Fun (Chinese Waxed Meat Rice)

Lap Mei Fun (Chinese Waxed Meat Rice)

3.7 3 évaluations

Prép. 5min

Total 1h

4 portions

Ingrédients

water
1900 g
waxed duck thigh cut in 2 pieces
1
waxed pork belly cut in 3 pieces
300 g
Chinese sausages
100 g
Chinese liver sausages
100 g
garlic cloves
3
fresh ginger cut in slices
20 g
dried shrimp rinsed
20 g
dark sesame oil (toasted)
20 g
Basmati rice rinsed
350 g
light soy sauce
30 g
oyster sauce
30 g
dark soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
spring onion chopped, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 898 mg

Protides 26 g

Calories 4058 kJ / 970 kcal

Lipides 60 g

Fibre 3 g

Graisses saturées 19 g

Glucides 78 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

One-Pot Rice Meals 11 Recettes
International

Vous pourriez aussi aimer...

Korean Ginseng Chicken

Korean Ginseng Chicken

1 h 10 min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 h 30 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30 min

Chai Buey

Chai Buey

1 h 45 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1 h 15 min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2 h 25 min