Appareils et accessoires
Pineapple Pork Ribs
Prép. 5min
Total 1h 10min
4 portions
Ingrédients
-
pork spare ribs cut in pieces (4 cm), patted dry with kitchen towels500 g
-
light soy sauce10 g
-
dark soy sauce1 tsp
-
salt½ tsp
-
cooking oil10 g
-
Morris pineapple flesh only, cut in cubes (2 cm)150 g
-
tomato ketchup70 g
-
sugar10 g
-
plum sauce homemade or store-bought10 g
-
oyster sauce10 g
-
fresh strawberries stems removed, cut in halves, to garnish3 - 4
Niveau
facile
Infos nut. par 1 portion
Sodium
712 mg
Protides
27 g
Calories
1059 kJ /
253 kcal
Lipides
10 g
Fibre
1 g
Graisses saturées
3 g
Glucides
14 g
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