Buddha's Delight

Name: Buddha's Delight
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 8 dried shiitake mushrooms; 4 tsp sugar; 1 tsp salt; ½ tsp cornflour (starch); 30 g cooking oil; 1 cm fresh ginger; 500 g Chinese cabbage; 120 g carrots; 3 Chinese red dates; 10 g dried black fungus; 20 tofu puffs; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 40 g red fermented bean curd (nam yee); 50 g sweet peas; 50 g dried bean curd sheet; 30 g mung bean vermicelli (dongfen)

4.4 9 évaluations

Prép. 5min

Total 55min

4 portions

Ingrédients

dried shiitake mushrooms soaked to soften, stems removed, squeezed
8
sugar
4 tsp
salt
1 tsp
cornflour (starch)
½ tsp
cooking oil
30 g
fresh ginger cut in slices
1 cm
Chinese cabbage cut in chunks (5 cm)
500 g
carrots cut in thin slices
120 g
Chinese red dates pitted
3
dried black fungus soaked to soften, stems removed, cut in pieces
10 g
tofu puffs cut in halves
20
oyster sauce
1 tbsp
1 tbsp abalone sauce
light soy sauce
1 tbsp
red fermented bean curd (nam yee) with gravy
40 g
sweet peas
50 g
dried bean curd sheet soaked to soften
50 g
100 g wet bean curd sheets (dau ken)
dried black moss (optionnel) soaked to soften, drained
1 pinch
mung bean vermicelli (dongfen) soaked to soften, drained
30 g