Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5 19 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

pattypan squash cut into pieces (1 in.)
16 oz
extra virgin olive oil
1 tbsp
salt to taste, divided
1 tsp
ground black pepper to taste
¼ tsp
broccoli rabe trimmed, cut into pieces
8 oz
water divided
62 oz
Parmesan cheese cut into pieces
3 ½ oz
pine nuts
2 oz
garlic cloves
2
baby spinach
2 oz
extra virgin olive oil
5 oz
lemon juice
2 tsp
dried whole wheat pasta
8 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 977.9 mg

Protides 22.8 g

Calories 3231.9 kJ / 772.5 kcal

Lipides 55.9 g

Fibre 3.7 g

Graisses saturées 11 g

Glucides 52.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mindfully Mediterranean 12 Recettes
États-Unis

Vous pourriez aussi aimer...

Curried Couscous, Carrot and Chickpea Salad

15min

Roasted Vegetables with Walnut Arugula Pesto

45min

Lemon Pasta

35min

Cauliflower Pockets and Red Cabbage Salad

45min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Pumpkin Chili

50min

White Pesto Pasta

40min

Vegan Green Pea Fritters

20min

Carrot and Brussels Sprouts Risotto

35min

Lemony Broccoli and Chickpea Pitas

45min

Risotto with Spinach and Peas

30min

Curried Lentils

5h 15min