Appareils et accessoires
Turkey buffe and herby quinoa stuffing (MEATER+®)
Prép. 40min
Total 6h 20min
12 portions
Ingrédients
Turkey
-
rock salt300 g
-
raw sugar50 g
-
water plus extra if needed3000 g
-
juniper berries2
-
black peppercorns6
-
cinnamon quill1
-
fresh bay leaves2
-
turkey buffe frame only, wings and legs removed3400 - 4000 g
-
unsalted butter2 tbsp
Stuffing
-
tri-colour quinoa200 g
-
water plus extra for soaking quinoa600 g
-
salt plus extra to taste½ tsp
-
red onion cut into halves1
-
garlic cloves2
-
fresh basil leaves only8 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh dill leaves only4 sprigs
-
ground black pepper½ tsp
-
dried cranberries plus extra for garnishing100 g
-
fresh chives cut into small pieces (2 mm)12
-
unsalted butter80 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
1234.6 mg
Protides
74.9 g
Calories
2630.3 kJ /
626.3 kcal
Lipides
28.1 g
Fibre
2.3 g
Graisses saturées
10.4 g
Glucides
18.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
MEATER+®
15 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Retro prawn cocktail
20min
Quinoa sushi
2h 45min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30min
Sweet potato and wakame patties (TM6, Jude Blereau)
1h
Beef liquid stock (TM5)
3h 25min
Slow cooked beans with walnut pesto (TM5)
20h 15min
"Egg and sausage" breakfast sandwich
1h
Frozen strawberry cheesecake
24h
Warm wasabi potato salad
30min
Dairy free tzatziki
24h 5min
Steamed snapper, black beans and rice
1h 10min
Warm Caesar salad with polenta croutons
1h 55min