Appareils et accessoires
Vegetable trimming stock
Prép. 15min
Total 2h
1400 g
Ingrédients
-
water1500 g
-
vegetable peelings and trimmings, cut into pieces400 g
-
onion unpeeled, cut into halves1
-
fresh mushrooms cut into quarters100 g
-
garlic cloves unpeeled, cut into halves2
-
fresh bay leaves (see Tips)2
-
allspice berries whole4
-
black peppercorns10
-
fresh thyme2 sprigs
-
fresh rosemary2 sprigs
-
wakame flakes (see Tips)1 tbsp
-
sea salt plus extra to taste2 tsp
Niveau
facile
Infos nut. par 1400 g
Sodium
4072.8 mg
Protides
19.3 g
Calories
1703.3 kJ /
407.1 kcal
Lipides
3.5 g
Fibre
22.6 g
Graisses saturées
0.8 g
Glucides
80.6 g
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