Roast beef with Yorkshires and gravy

Roast beef with Yorkshires and gravy

4.7 24 évaluations

Prép. 15min

Total 3h 15min

6 portions

Ingrédients

Yorkshire puddings

milk
100 g
plain flour
140 g
sea salt
½ tsp
cold water
100 g
eggs
4

Roast beef with wholegrain mustard crust

vegetable oil plus extra to grease
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
red wine
4 tbsp
roast beef (see Tips)
2000 - 3000 g
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
fresh thyme leaves only
1 sprig
water
650 g
wholegrain mustard
1 tbsp
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
1 - 2 dashes
broccolini trimmed
2 bunches
asparagus trimmed
2 bunches
plain flour
30 g
VEGEMITE® (optional)
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 997 mg

Protides 120.4 g

Calories 3986.9 kJ / 949.3 kcal

Lipides 36.5 g

Fibre 5.9 g

Graisses saturées 12.3 g

Glucides 29.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gingerbread

1h 30min

Coleslaw (Thermomix® Cutter, using modes)

10min

Quinoa puddings with raspberry coulis

1h 5min

Malva pudding

50min

Bangers and mixed mash with caramelised onions

45min

Lamb saag

1h 30min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Beef and mushroom hot pot

2h

Lasagne with fresh spinach pasta

2h 20min

Cornish pasties

2h

CADA (4 ingredient muesli)

10min

Delicious lemon pudding

55min