Appareils et accessoires
Spaghetti Nests with Lentil Balls
Prép. 25min
Total 1h 5min
10 portions
Ingrédients
-
spring onions cut into pieces (1 in.)5 oz
-
celery cut into pieces (1 in.)5 oz
-
carrots cut into pieces (1 in.)5 oz
-
extra virgin olive oil divided1 ½ oz
-
red split lentils dried10 ½ oz
-
water plus extra to boil spaghetti18 ½ oz
-
tomato paste divided2 oz
-
salt divided, plus extra to boil water (approx. 3 tbsp per 4 qt)2 tsp
-
ground black pepper divided1 tsp
-
bread crumbs divided7 oz
-
large eggs divided3
-
all-purpose flour to dust and roll
-
canned diced tomatoes21 oz
-
white balsamic vinegar½ oz
-
sugar2 tsp
-
crème fraîche divided1 ½ oz
-
dried spaghetti pasta16 oz
-
red bell pepper cut in triangles (½ in. x ½ in. x ½ in.)2 oz
-
pitted black olives cut in small pieces2 - 3
-
parsley to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
0.6 mg
Protides
19.5 g
Calories
1989.4 kJ /
475.5 kcal
Lipides
9.7 g
Fibre
8.2 g
Graisses saturées
2.1 g
Glucides
78.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Kid's Corner - I want to be a chef
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tex-Mex Salmon Burrito Bowl (Diabetes)
50min
Vegan Burgers
Pas d’évaluation
Lotus Seeds With Lily Bulb Dessert Soup
1h 30min
Spaghetti with Anchovies and Toasted Bread Crumbs
40min
Ham and Veggie Pasta Salad
25min
Spooky Spaghetti and Meatballs
1h 25min
Chocolate Cherry Banana Smoothie
5min
Cocoa Nib Chocolate Milk
10min
Teriyaki Chicken
1h
Vegan Spaghetti and "Meatballs"
1h 30min
Tofu Ramen Bowl
55min
Ramen Noodle Soup
40min