Deconstructed Strawberry Custard Tart

Deconstructed Strawberry Custard Tart

5.0 3 évaluation

Prép. 30min

Total 4h 25min

10 portions

Ingrédients

Shortcrust Pastry

sugar
1 oz
lemon
1
unsalted butter softened, in pieces
2 oz
egg yolks from large eggs
2
vanilla bean pod seeds only
1
salt
1 pinch
all-purpose flour
4 oz

Custard Cream

gelatin sheets (approx. 2 g each)
3
cold water to soak
whole milk
14 oz
egg yolks from large eggs
4
sugar
2 oz
all-purpose flour
1 oz
corn starch
2 tsp
salt
1 pinch
heavy whipping cream chilled
3 ½ oz
mascarpone
9 oz
vanilla sugar (see Tip)
1 tsp

Strawberry Sauce

sugar
2 oz
water
2 oz
lemon juice, freshly squeezed
1 tsp
fresh strawberries halved
9 oz

Niveau

difficile

Infos nut. par 1 portion

Sodium 148.6 mg

Protides 6.6 g

Calories 1474.9 kJ / 352.5 kcal

Lipides 20.8 g

Fibre 1.1 g

Graisses saturées 11.8 g

Glucides 35.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Daily & Creative 30 Recettes
États-Unis

Vous pourriez aussi aimer...

Sourdough Starter Discard Chocolate Chip Cookies

40min

Focaccia

3h

Beer Can Burger with Beer Mushrooms

2h 10min

Dark Chocolate Cookies with Cream Cheese Filling

2h 30min

Peach Glazed Ham

1h 15min

Antonio Bachour: Red Velvet Raspberry Trifle

2h 55min

French Macarons with Blueberry Jam

1h 30min

Cherry Jam

45min

Grilled Tri-Tip with Creamed Spinach

3h

Edna's Lemon Curd Teacake

40min

Eggnog Bundt Cake

1h 45min

Sourdough Starter Discard Banana Bread

1h 10min