Appareils et accessoires
Miniroscón de Reyes (Spanish King’s Cakes)
Prép. 30min
Total 3h
12 pieces
Ingrédients
Starter Dough
-
whole milk2 ½ oz
-
active dry yeast (1 package)2 ¼ tsp
-
sugar1 tsp
-
bread flour4 ½ oz
-
warm water to cover dough
Dough
-
sugar4 oz
-
lemon organic, zest only, no white pith1
-
orange organic, zest only, no white pith1
-
whole milk2 oz
-
unsalted butter room temperature2 ½ oz
-
large eggs2
-
active dry yeast (2 packages)4 tsp
-
orange flower water (see Variation)1 oz
-
bread flour plus extra to dust16 oz
-
salt1 pinch
Forming and Decorating
-
large egg whisked1
-
candied fruit, mixed to taste4 - 5 oz
-
sliced almonds1 oz
-
sugar (moistened with a few drops water)1 ½ oz
Niveau
moyen
Infos nut. par 1 piece
Sodium
53.3 mg
Protides
9.9 g
Calories
1493.8 kJ /
357 kcal
Lipides
9 g
Fibre
2.6 g
Graisses saturées
4 g
Glucides
60 g
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16 Recettes
États-Unis
États-Unis
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