Scandinavian Brunch Roll

Scandinavian Brunch Roll

4.0 4 évaluations

Prép. 35min

Total 4h 10min

8 portions

Ingrédients

The Viking Roll

black sesame seeds
100 g
strong white bread flour plus extra for dusting
220 g
water
100 g
fresh yeast
10 g
5 g dried yeast
milk
50 g
caster sugar
15 g
egg
1
frozen squid ink
1 tsp
unsalted butter
40 g
salt
1 pinch
porridge oats
70 g
70 g sesame seeds

Burger Fillings

whipping cream
100 g
cream cheese (eg. Philadelphia)
100 g
lemon juice
30 g
fresh chives finely chopped
2 Tbsp
salt or to taste
2 pinches
Sichuan pepper or to taste
2 pinches
fresh dill
3 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
fresh basil leaves
5
fresh coriander leaves only
1 sprig
rocket salad
10 g
olive oil
15 g
smoked salmon cut in strips
6 slices
smoked haddock fillet cut in strips
6 slices

Niveau

moyen

Infos nut. par 1 portion

Protides 14.3 g

Calories 1626.5 kJ / 389.1 kcal

Lipides 23.6 g

Glucides 29.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Noir 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Seafood Stew with Coconut Milk

35min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Steamed turbot and mixed vegetable parcels

1h 15min

Haddock and Potato Traybake with Steamed Vegetables

45min

Black Spaghetti with Prawns and Parmesan Sauce

45min

Prawn and Chorizo Paella

45min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Bean Casserole with Fresh Tuna

40min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Steamed Fish

30min

Fish and Potatoes with Tomato Sauce

50min

Tout montrer

Tout montrer