Brioche buns with cheese

Brioche buns with cheese

4.6 46 évaluation

Prép. 20min

Total 2h 30min

14 piece

Ingrédients

Brioche buns

full cream milk
220 g
fresh yeast or 3 tsp dried instant yeast
40 g
white sugar
100 g
plain flour plus extra for dusting
500 g
salted butter softened
80 g
egg
1
egg yolk (reserve egg white for filling)
1
sea salt
½ tsp

Cheese filling

egg
1
white sugar
80 g
vanilla sugar
1 tsp
fresh ricotta cheese well-drained, or quark
500 g
sour cream
100 g
egg white lightly beaten
1

Niveau

facile

Infos nut. par 1 piece

Sodium 184.5 mg

Protides 9.3 g

Calories 1314.9 kJ / 313.1 kcal

Lipides 12.3 g

Fibre 1.4 g

Graisses saturées 7.4 g

Glucides 41.6 g

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Également présenté dans

Polish cuisine: Desserts 6 Recettes
Australie et Nouvelle-Zélande

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