Traditional Fried Rice

Traditional Fried Rice

3.7 6 évaluation

Prép. 5min

Total 20min

3 portions

Ingrédients

garlic cloves
15 g
shallots
25 g
vegetable oil
30 g
beef bakso (Indonesian meatball) cut in quarters
140 g
cooked chicken meat shredded
100 g
Indonesian white spice paste room temperature
100 g
cooked basmati rice refrigerated overnight
400 g
red bird's eye chillies cut in thin slices
15 g
sweet soy sauce (Kecap Manis)
50 g
fresh choy sum (chaisim), cut in 5 cm length
50 g
salt
½ tsp
ground white pepper
¼ tsp
crispy fried shallots
20 g
sunny side eggs
3
chicken stock powder
½ tsp
garlic crackers to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1765 mg

Protides 30 g

Calories 2500 kJ / 598 kcal

Lipides 32 g

Fibre 6 g

Graisses saturées 12 g

Glucides 51 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Culinary Heritage 9 Recettes
International

Vous pourriez aussi aimer...

Roti John

30min

Boiled pasta

20min

Soto Ayam (Turmeric chicken soup)

55min

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

All in one bowl bolognese

40min

Cooking White Rice

25min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Meatballs with Tomato Sauce

55min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

One-Pot Tomato and Mushroom Spaghetti

30min

Fettuccine Alfredo

40min

Creamy Mac & Cheese

30min