Appareils et accessoires
Chicken, Butternut Squash and Toasted Pine Nut Risotto
Prép. 20min
Total 45min
4 portions
Ingrédients
-
pine nuts50 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh parsley cut in pieces20 g
-
onion halved60 g
-
butternut squash peeled, cut in pieces (2 cm)300 g
-
olive oil20 g
-
dry white wine150 g
-
risotto rice250 g
-
fresh sage leaves to taste10 - 12
-
liquid chicken stock600 g
-
fine sea salt1 ½ tsp
-
ground black pepper or to taste¼ tsp
-
cooked chicken meat (see tip), cut in pieces (2 cm)200 g
-
unsalted butter diced20 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1106.3 mg
Protides
25.3 g
Calories
2607.9 kJ /
623.3 kcal
Lipides
24.4 g
Fibre
3.5 g
Graisses saturées
6.7 g
Glucides
70 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Petits Pois and Pancetta Risotto
30min
Chicken, Spinach and Leek Risotto
30min
Cauliflower Cheese
50min
Salmon and Fennel Risotto
25min
Courgette and Feta Risotto
30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Pumpkin Risotto with Bacon
50min
Pea and Mint Risotto
40min
Smoked Haddock and Cauliflower Bake
55min
Chicken and Leek Pie
1h 20min
Sausage and Bacon Casserole
50min
Chilli Con Carne
35min