Chicken Enchiladas

Chicken Enchiladas

4.3 481 évaluations

Prép. 25min

Total 1h

6 portions

Ingrédients

Chicken

water
700 g
chicken breasts cut in strips (5 cm x 1 cm)
800 g
fine sea salt to taste
ground black pepper to taste
olive oil for greasing

Filling

Cheddar cheese cut in pieces (2 cm)
150 g
mozzarella cheese drained, cut in pieces (2 cm)
100 g
fresh coriander leaves
5 g
spring onions cut in pieces (5 cm)
50 g
fresh red chilli halved, deseeded if desired
1
garlic cloves
2
red onions quartered
50 g
tomatoes quartered
50 g
red peppers quartered
100 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
sour cream
250 g
lime juice
40 g
smoked paprika
1 tsp
chipotle paste
1 tsp

Assembly

flour tortillas
8
tinned chopped tomatoes
400 g

Niveau

facile

Infos nut. par 1 portion

Protides 19.8 g

Calories 2188 kJ / 523 kcal

Lipides 27.3 g

Glucides 46.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

Simply Tex-Mex 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Beef-Ragout with Macaroni

30min

Vegetable pasta sauce

40min

Gnocchi Carbonara with Peas

20min

Chicken Breasts Pizzaiola

50min

One Pot Chicken Pasta with Sweet BBQ Sauce

40min

Creamy Mustard Chicken Stew

40min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Beef and Bean Enchiladas

40min

Broccoli and Ham Pasta Bake

1h 10min

Pulled Pork Rolls

30min

Chicken and Spinach Lasagne

1h 15min