Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

3.0 4 évaluation

Prép. 40min

Total 45min

6 portions

Ingrédients

Cocktail Sauce

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Vegan Aioli

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Popcorn Prawns

gluten-free plain white flour
150 g
sweet paprika
2 tsp
fine sea salt
¼ tsp
garlic powder
1 tsp
ground black pepper
½ tsp
cornflakes vegan and gluten free (see tip)
150 g
vegan butter diced
140 g
large raw prawns, peeled deveined
300 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Niveau

moyen

Infos nut. par 1 portion

Sodium 638.1 mg

Protides 11.5 g

Calories 2376.8 kJ / 568.1 kcal

Lipides 41.3 g

Fibre 3.6 g

Graisses saturées 6.6 g

Glucides 41.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Vegan Spiralized Zucchini Pasta

30min

Thai Cucumber Salad

15min

Soft Carrot Tortilla Chips with Guacamole (TM5)

1h

Herb Mustard

8h 10min

Baby-friendly Herbed Cucumber Yoghurt Dip

10min

Sous-vide Pork Cheeks in Red Wine

8h 45min

Bloody Mary

10min

Ravioli Broth with Beef

30min

Pickled Red Onions

1h 50min

Chicken Satay with Peanut Sauce

4h 30min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Turmeric, Ginger and Black Pepper Detox Shot

3h 10min