Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Niveau

facile

Infos nut. par 1 portion

Sodium 581.6 mg

Protides 34.5 g

Calories 2823 kJ / 674.7 kcal

Lipides 23.4 g

Fibre 1.7 g

Graisses saturées 10.9 g

Glucides 76 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Prawn and Vegetable Rice

1h 10min

Rhubarb Vanilla Flan

Pas d’évaluation

Steamed Sea Bream in Broth with Potatoes

35min

Egg Salad in Crispy Easter Nests

Pas d’évaluation

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

45min

Seafood Soup with Gluten-free Bread

3h 30min

Lentils with Rice- Fakes Moutzentra

45min

Octopus and Potato Salad

40min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45min

Shrimp and Parmesan Polenta Cups

45min

Stracciatella Soup

30min

Roast Chicken Dinner with Veg and Gravy

2h