Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Crispy Korean Tofu
Ingrédients
Tofu Batter
-
almond milk80 g
-
cornflour60 g
-
plain flour40 g
-
garlic powder½ tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Sauce
-
garlic cloves3
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
light brown sugar30 g
-
rice vinegar30 g
-
agave syrup30 g
-
Korean chilli paste (gochujang) to taste15 - 25 g
-
tomato ketchup15 g
-
sesame oil10 g
-
dark soy sauce10 g
Rice and Broccoli
-
water1000 g
-
fine sea salt1 ½ tsp
-
white long grain rice150 g
-
broccoli florets180 g
Tofu
-
firm tofu pressed for 30 minutes (see tip) then diced (2 cm)200 g
-
vegetable oil for frying
-
spring onion thinly sliced (5 mm), for garnishing1
-
sesame seeds for garnishing
Niveau
moyen
Infos nut. par 1 portion
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informations
Vous pourriez aussi aimer...
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Crispy Korean tofu
1h 20min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Vegan Mushroom and Spinach Lasagne
2h 15min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Black Bean Quesadillas with Guacamole
25min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Vegan Paella with Smoked Tofu
25min